Taste test: McDonald’s Maghreb did not live with exaggeration

McDonald’s has finally brought back the Magrip sandwich to its poles.

For a limited time from December 2, McDonald’s customers across the country will be able to get their hands on Magrib, a sandwich with a boneless bacon filling dipped in barbecue sauce and topped with onions and pickles.

Magrib was first published in 1981. However, four years later, It was removed from the chain’s menu. It was back in 1989 and back in 2012. However, once it came back, the menu item disappeared again, only to return temporarily to selected cities for many years.

During corona virus infections, Brands from Burger King to KFC seem to be leaning on nostalgic marketing In an effort to attract customers who want something familiar and comfortable.

For many McDonald’s customers, the barbecue sauce-covered Maghreb sandwich offers it. One step Previous report by Business Insider, Forces of Maghreb fans have been begging the fast food chain to bring the menu item back nationally for years, but with little success. Now, the demands of those fans have finally been answered.

Here’s how McDonald’s first tried McGrip, and my judgment on whether it lived up to the hype.